Light Ice Cream COATING

Ice Cream Dark Chocolate Flavour , a tasty choice for coating frozen centers.

Recipe Code :

ICL100 – Light Ice Cream Coating

Ingredients : 

Sugar, Hydrogenated Vegetable Fat, Whey Powder, Cocoa Powder, Soya Lecithin (Geneticaly Modified Free)

Allergens :

Contains Milk and Soya.

This Product is suitable for :

Ovo-lacto vegetarians;


Packaging :

Food Grade Container or Bulk Tanker


By Temperature Controlled Tankers, up to a maximum capacity of 25 tons. Tankers are subjected to a thorough C.I.P. cleaning and swab test after each delivery. A wash out and microbiological certificate can be obtained upon request.  Temperature upon delivery may vary between 35°C and 50°C degrees centigrade.

Recommended Storage :

Temperature between 15 – 20 °C,

Relative Humidity inferior to 55%,

Best Before End of 12 months after date of manufacture.

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