White Chocolate Flavour Coating Buttons

All-purpose White Chocolate Flavour Bakers’ Coating, that can be used for moulding, dipping, spinning and coating. In button form.

Recipe Code : WWC13

Ingredients :

Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (Milk), Emulsifier: Soya Lecithin (Geneticaly Modified Free)

Allergens :

Contains Milk and Soya.

This Product is suitable for :

Ovo-lacto vegetarians;


Packaging :

12.5kg or 25kg one piece staple free cardboard outer with blue food grade inner poly liner.

Recommended Storage :

Store in dry cool conditions away from sources of heat and odour material.

Temperature between 15-20°C

Relative Humidity inferior to 55%

Best Before End of 12 months after date of manufacture.





White Chocolate

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