Recipe Code : ICD100 – Dark Chocolate Flavoured Ice Cream Coating
Sugar, Non-Hydrogenated Vegetable Fat, Whey Powder, Fat Reduced Cocoa Powder, Lactose, Soya Lecithin (Geneticaly Modified Free)
Contains Milk and Soya.
This Product is suitable for :
Food Grade Container or Bulk Tanker
By Temperature Controlled Tankers, up to a maximum capacity of 25 tons. Tankers are subjected to a thorough C.I.P. cleaning and swab test after each delivery. A wash out and microbiological certificate can be obtained upon request. Temperature upon delivery may vary between 35°C and 50°C degrees centigrade.
Recommended Storage :
Store in dry cool conditions away from sources of heat and odours materials,
Temperature between 40 – 50°C continuously stirred (when liquid) bulk delivery,
Relative Humidity inferior to 55%,
Best Before End of 12 months after date of manufacture