Recipe Code :
ICL100 – Light Ice Cream Coating
Sugar, Hydrogenated Vegetable Fat, Whey Powder, Cocoa Powder, Soya Lecithin (Geneticaly Modified Free)
Contains Milk and Soya.
This Product is suitable for :
Food Grade Container or Bulk Tanker
By Temperature Controlled Tankers, up to a maximum capacity of 25 tons. Tankers are subjected to a thorough C.I.P. cleaning and swab test after each delivery. A wash out and microbiological certificate can be obtained upon request. Temperature upon delivery may vary between 35°C and 50°C degrees centigrade.
Recommended Storage :
Temperature between 15 – 20 °C,
Relative Humidity inferior to 55%,
Best Before End of 12 months after date of manufacture.