MILK CHOCOLATE FOR ICE CREAM COVERING

Ice Cream Milk Chocolate Covering , a tasty choice for coating frozen centers.

Recipe Code :

ICM 100 – Milk Chocolate for Ice Cream Covering

Ingredients : 

Sugar, Cocoa Butter, Full Cream Milk Powder, Cocoa Mass, Non-Hydrogenated Vegetable Fat, Whey Powder, Soya Lecithin (Geneticaly Modified Free)

Allergens :

Contains Soya and Sulphur Dioxide.

This Product is suitable for :

Ovo-lacto vegetarians;

Coeliacs.

Packaging :

Food Grade Container or Bulk Tanker

BULK DELIVERIES

By Temperature Controlled Tankers, up to a maximum capacity of 25 tons. Tankers are subjected to a thorough C.I.P. cleaning and swab test after each delivery. A wash out and microbiological certificate can be obtained upon request.  Temperature upon delivery may vary between 35°C and 50°C degrees centigrade.

Recommended Storage :

Store in dry cool conditions away from sources of heat and odours materials,

Temperature between 12-20°C, 40 – 50°C continuously stirred (when liquid) bulk delivery,

Relative Humidity inferior to 55%,

Best Before End of 18 months after date of manufacture.

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