Recipe Code :
ICM 100 – Milk Chocolate for Ice Cream Covering
Sugar, Cocoa Butter, Full Cream Milk Powder, Cocoa Mass, Non-Hydrogenated Vegetable Fat, Whey Powder, Soya Lecithin (Geneticaly Modified Free)
Contains Soya and Sulphur Dioxide.
This Product is suitable for :
Food Grade Container or Bulk Tanker
By Temperature Controlled Tankers, up to a maximum capacity of 25 tons. Tankers are subjected to a thorough C.I.P. cleaning and swab test after each delivery. A wash out and microbiological certificate can be obtained upon request. Temperature upon delivery may vary between 35°C and 50°C degrees centigrade.
Recommended Storage :
Store in dry cool conditions away from sources of heat and odours materials,
Temperature between 12-20°C, 40 – 50°C continuously stirred (when liquid) bulk delivery,
Relative Humidity inferior to 55%,
Best Before End of 18 months after date of manufacture.