Recipe Code :
ICW 100 – White Ice Cream Coating
Sugar, Coconut Oil, Skimmed Milk Powder, Whey Powder, Lactose, Soya Lecithin (Geneticaly Modified Free)
Contains Soya and Milk.
This Product is suitable for :
Food Grade Container or Bulk Tanker
By Temperature Controlled Tankers, up to a maximum capacity of 25 tons. Tankers are subjected to a thorough C.I.P. cleaning and swab test after each delivery. A wash out and microbiological certificate can be obtained upon request. Temperature upon delivery may vary between 35°C and 50°C degrees centigrade.
Recommended Storage :
Temperature between 15 – 20 °C (food grade containers), 40-50°C, continuously stirred for bulk deliveries
Relative Humidity inferior to 55%,
Best Before End of 12 months after date of manufacture.