White bake stable chocolate square chunks (approx 5mm) for recipe inclusion or decoration Milk bake stable chocolate square chunks (approx 5mm) for recipe inclusion or decoration Dark bake stable chocolate square chunks (approx 5mm) for recipe inclusion or decoration

•White: Sugar, Cocoa Butter, Full Cream MILK Powder, Whey Powder (MILK), Emulsifier: SOYA Lecithin. •Milk: Sugar, Cocoa Butter, Full Cream MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Flavouring Milk Chocolate contains 25% minimum cocoa solids, 14% minimum milk solids. % Breakdown Sugar 52-55, Cocoa Butter 16-19, Full CreamMILK Powder 16-19, Cocoa Mass 10-12, Emulsifier: SOYA Lecithin <1, Natural Flavouring <1. •Dark: Sugar, Cocoa Mass, Cocoa Butter, Whey Powder MILK, Emulsifier: SOYA Lecithin. Plain Chocolate contains: Cocoa solids minimum 40% Cocoa Solids. % Breakdown, Sugar 49-53, Cocoa Mass 38-42, Cocoa Butter 4-8, Whey Powder (MILK) <3, Emulsifier: SOYA Lecithin <1.